Recipe of the Week 7-18-10

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Watermelon Coolers

Serves 2

4 cups coarsely chopped seeded watermelon (from a 3-lb piece, rind discarded)
1 cup (1/2 pint) vanilla ice cream

Blend watermelon and ice cream in a blender until smooth. Poor into glasses and serve garnish with slice of watermelon (optional).