Recipe of the Week 1-16-11

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Smoked Salmon Panini

Serves 4

1 Loaf Ciabatta Bread
Extra Virgin Olive Oil
2 Tablespoons Dijon Mustard
1/2 lb Smoked Salmon, thinly sliced
8 Slices Munster Cheese
1 Large Tomato, sliced
1 Avacado, sliced
1 Tablespoon fresh dill, chopped
Salt & Pepper

Slice ciabatta bread in half horizontally. Drizzle one side of the bread with extra virgin olive oil. Then spread with dijon mustard.

Layer cheese slices, then smoked salmon, tomato, avacado, and one final layer of cheese. Sprinkle with fresh dill, salt & pepper. Top with second half of bread.

Slice the long loaf into four equal sandwiches.

Grill sandwiches on a panini grill, George Forman grill, or use a skillet and place a plate on top of sandwiches and weigh it down with a heavy can of soup. Turn once and grill until bread is golden brown and cheese is melted.